25 sauce puree marjoram Recipes

onions, sliced, garlic, chopped, red pepper, green pepper, tomatoes, lean stewing beef, vegetable fat, beef stock, tomato puree, salt, pepper, fresh ground, paprika, caraway seed, chopped marjoram, tabasco sauce

cooked whole dungeness crab, olive oil, chopped onion, chopped fresh marjoram, bay leaf, anchovy fillets, drained, chopped, chopped fresh parsley, garlic cloves, minced, harissa paste * or chili-garlic sauce, dry white wine, fish stock or bottled clam juice, canned crushed tomatoes with puree, mussels , scrubbed, debearded, cod or other white fish, cut into 3/4-inch pieces, cleaned squid , bodies cut into rings, uncooked large shrimp, peeled, deveined

bacon, diced, olive oil, jalapenos, seeded and diced, yellow onion, diced, celery, diced, green pepper, diced, yellow pepper diced, banana peppers, diced, crushed red pepper, new potatoes, diced, peeled plum tomatoes, crushed, tomato puree, bay leaves, fresh thyme, fresh oregano, fresh marjoram, fresh basil, fish stock, clam juice, heavy cream, cleaned and ground conch meat, saffron, salt and pepper, toasted coconut, chopped chives, tabasco sauce

frozen snapping turtle (snapping turtle in the shell), water, beef extract, beef stock, carrots, chopped, stalks celery, chopped, onions, chopped, dried marjoram, salt & freshly ground black pepper, to taste, tomato puree (sauce), tabasco sauce, bay leaf (fresh , if possible), garlic cloves, minced, melted butter, flour, hard-cooked eggs, dry sherry, lemons, halved and thinly sliced (24 slices)