45 sauce anne burrell Recipes

  • New England Clam Chowder (Anne Burrell)
    dozen little neck or cherry stone clams, scrubbed and
    11 More
    dozen little neck or cherry stone clams, scrubbed, thick slices bacon , cut into lardons, onions, cut into 1/4 inch dice, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, flour, heavy cream, whole milk, bundle of thyme, bay leaves, shakes hot sauce, optional (recommended : tabasco), extra-virgin olive oil
    1 hour 5 min, 12 ingredients
  • Linguine with White Clam Sauce (Anne Burrell)
    extra-virgin olive oil, garlic , smashed and
    11 More
    extra-virgin olive oil, garlic , smashed, dozen littleneck clams , scrubbed under cold running water, white wine, water, crushed red pepper flakes, linguine, butter, chopped italian parsley leaves, chopped oregano leaves, grated parmigiano-reggiano , optional, plus shavings for garnish, kosher salt, big fat finishing extra-virgin olive oil (high quality)
    40 min, 13 ingredients
  • Spinach and Ricotta Gnocchi With Quick Tomato Sauce (Anne Burrell)
    fresh ricotta cheese , wrapped in cheesecloth and hung ov... and
    16 More
    fresh ricotta cheese , wrapped in cheesecloth and hung overnight in refrigerator, frozen spinach , defrosted and water squeezed out, eggs, grated parmigiano-reggiano, plus more for sprinkling, grates fresh nutmeg, kosher salt, all-purpose flour, plus more for the outside of the gnocchi, semolina , for holding the gnocchi, super-ripe plum tomatoes, extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic , smashed and finely chopped, basil leaves , cut into a chiffonade, grated parmigiano-reggiano, for garnish, special equipment : disposable pastry bag
    1 hour , 17 ingredients
  • Cranberry Clementine Sauce (Anne Burrell) Cranberry Clementine Sauce (Anne Burrell)
    fresh cranberries, clementines, peeled and sectioned and
    6 More
    fresh cranberries, clementines, peeled and sectioned, orange juice, cranberry juice, sugar, cinnamon stick, star anise, dried cranberries
    40 min, 8 ingredients
  • Eggs Flamenco with Bloody Marys (Anne Burrell) Eggs Flamenco with Bloody Marys (Anne Burrell)
    extra-virgin olive oil, onion, diced, kosher salt and
    20 More
    extra-virgin olive oil, onion, diced, kosher salt, garlic , smashed and chopped, diced spanish chorizo, pimenton, tomatoes, coarsely chopped with their juice or passed through a food mill, eggs, grated aged manchego, chopped fresh chives, bloody marys , recipe follows, special equipment : four 6-inch wide flat ovenproof dishes, such as terra cotta cazuelas, vegetable juice, celery salt, plus more for rimming the glass, horseradish, worcestershire sauce, sriracha, sherry vinegar, lime wedges, ice cubes, vodka, celery stalks, for garnish, green olives, for garnish
    1 hour 15 min, 23 ingredients
  • Seared Pork Chops with Grape Sauce (Anne Burrell) Seared Pork Chops with Grape Sauce (Anne Burrell)
    kosher salt, pork chops, bone out, 1 1/2 inches thick and
    7 More
    kosher salt, pork chops, bone out, 1 1/2 inches thick, bacon , cut into lardons, extra-virgin olive oil, seedless red grapes, port wine, red wine vinegar, chicken stock, chopped fresh chives, for garnish
    35 min, 9 ingredients
  • Seared Duck Breast with Grape Sauce (Anne Burrell) Seared Duck Breast with Grape Sauce (Anne Burrell)
    duck breasts, kosher salt, extra-virgin olive oil and
    5 More
    duck breasts, kosher salt, extra-virgin olive oil, seedless red grapes, bacon , cut into lardons, port wine, red wine vinegar, chicken stock
    35 min, 8 ingredients
  • Profiteroles with Hazelnut Mascarpone (Anne Burrell) Profiteroles with Hazelnut Mascarpone (Anne Burrell)
    water, unsalted butter, salt, all-purpose flour and
    12 More
    water, unsalted butter, salt, all-purpose flour, ground cinnamon, eggs, heavy cream, very cold, mascarpone, room temperature, praline paste, chocolate sauce, to serve , recipe follows, hazelnuts, toasted and chopped, for garnish, semisweet or dark chocolate, heavy cream, unsalted butter, corn syrup, good pinch ground cinnamon
    50 min, 16 ingredients
  • Soba Noodles with Edamame and Peanuts (Anne Burrell) Soba Noodles with Edamame and Peanuts (Anne Burrell)
    kosher salt, soba noodles (two-thirds of a 350g package) and
    12 More
    kosher salt, soba noodles (two-thirds of a 350g package), sesame oil, peanut oil, garlic , smashed and finely chopped, fresh ginger, peeled and finely grated, jalapeno , seeds removed and finely chopped, carrots , julienned (cut planks on a mandolin, then cut into strips), shiitake mushrooms, stemmed and julienned, shelled edamame, scallions, white and green sliced on the bias, soy sauce, rice wine vinegar, peanuts, coarsely chopped
    30 min, 14 ingredients
  • Basic Ravioli with a Butter-Sage Sauce (Anne Burrell) Basic Ravioli with a Butter-Sage Sauce (Anne Burrell)
    ricotta, grated parmigiano, eggs, kosher salt and
    11 More
    ricotta, grated parmigiano, eggs, kosher salt, recipe chef annes all-purpose pasta dough , recipe follows, semolina , for dusting, unsalted butter, chicken stock, leaves fresh sage , torn, kosher salt, all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed
    1 hour 15 min, 15 ingredients
  • Dry Rubbed Rib Eye with Mushroom Sauce (Anne Burrell) Dry Rubbed Rib Eye with Mushroom Sauce (Anne Burrell)
    generous pinches kosher salt, generous pinch brown sugar and
    28 More
    generous pinches kosher salt, generous pinch brown sugar, cayenne pepper, garlic powder, bone-in rib eye steak, extra-virgin olive oil, shallot, minced, kosher salt, garlic , smashed and finely chopped, cremini mushrooms, stems removed, sliced, shot brandy, veal demi-glaze, fresh sage leaves, finely chopped, chopped fresh chives, extra-virgin olive oil, crispy smashed potatoes , recipe follows, glazed carrots , recipe follows, red bliss or other new potatoes, cut into quarters, kosher salt, extra-virgin olive oil, garlic , smashed and finely chopped, crushed red pepper, kosher salt, baby carrots, tops removed but with a little green left attached, butter, brown sugar, lemon, juiced, garlic , smashed, fresh thyme , leaves picked, cayenne pepper
    50 min, 30 ingredients
  • Polenta Cakes with Quick Sausage Sauce (Anne Burrell) Polenta Cakes with Quick Sausage Sauce (Anne Burrell)
    milk, water, bay leaf, cayenne pepper, kosher salt and
    25 More
    milk, water, bay leaf, cayenne pepper, kosher salt, polenta, fresh sage leaves, finely chopped, mascarpone, grated parmigiano-reggiano, plus more for serving, half recipe italian sausage , recipe follows, onion, peeled and diced, fennel bulb, diced, celery rib, diced, garlic, kosher salt, crushed red pepper flakes, extra-virgin olive oil, tomato paste, white wine, tomato puree, pork shoulder (with a good amount of fat), cut into large chunks, garlic, minced, kosher salt, fennel seed, crushed red pepper, ground coriander, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments
    1 hour 50 min, 30 ingredients
  • Thai Red Curry Shrimp with Jasmine Rice (Anne Burrell) Thai Red Curry Shrimp with Jasmine Rice (Anne Burrell)
    jasmine rice, water, salt and
    13 More
    jasmine rice, water, salt, shrimp, peeled and deveined , shells reserved, vegetable oil, garlic , smashed and finely chopped, thai red curry paste, unsweetened coconut milk, kaffir lime leaves, thai fish sauce, brown sugar, lime , zested and juiced, shiitake mushrooms , julienned, mung bean sprouts, for garnish, fresh pineapple, cut into 1/2-inch dice, for garnish, cilantro leaves, for garnish
    35 min, 16 ingredients
  • Stir-Fry Noodles with Jalapenos and Peanuts (Anne Burrell) Stir-Fry Noodles with Jalapenos and Peanuts (Anne Burrell)
    fresh noodles, sesame oil, peanut oil and
    10 More
    fresh noodles, sesame oil, peanut oil, scallions, white and green parts separated and sliced on the bias, garlic , smashed and finely chopped, fresh ginger, peeled and finely grated, jalapeno, seeded and cut into brunoise, carrots , julienned, shiitake mushrooms, stemmed and sliced, napa cabbage , chiffonade, soy sauce, rice wine vinegar, peanuts, coarsely chopped
    25 min, 13 ingredients
  • Brined Pork Porterhouse with Dried Fig Saba Sauce (Anne Burrell) Brined Pork Porterhouse with Dried Fig Saba Sauce (Anne Burrell)
    kosher salt, sugar, fresh sage leaves , torn and
    14 More
    kosher salt, sugar, fresh sage leaves , torn, garlic , smashed, bay leaves, two 18-oz pork porterhouse steaks, crushed red pepper, extra-virgin olive oil, saba, dried black mission figs, stemmed and cut into quarters, pancetta, cut into 1/4-inch dice, extra-virgin olive oil, garlic , smashed and finely chopped, fresh rosemary, finely chopped, red wine vinegar, chicken stock, kosher salt
    40 min, 17 ingredients
  • Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Anne Burrell) Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Anne Burrell)
    all-purpose flour (about 33/4 cups), plus more for dusting and
    19 More
    all-purpose flour (about 33/4 cups), plus more for dusting, eggs, extra-virgin olive oil, kosher salt, semolina or polenta, for the baking sheet, milk ricotta cheese, diced taleggio cheese, eggs, grated parmiggiano-reggiano cheese, chopped fresh parsley, kosher salt, extra-virgin olive oil, for drizzling, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, sliced, kosher salt, chicken stock, unsalted butter, grated parmigiano-reggiano cheese , plus more for garnish, chopped fresh chives
    1 hour 30 min, 20 ingredients
  • Grilled Shrimp Crostino with an Edamame-Goat Cheese Puree (Anne Burrell) Grilled Shrimp Crostino with an Edamame-Goat Cheese Puree (Anne Burrell)
    soy sauce, rice wine vinegar, canola oil, sambal and
    11 More
    soy sauce, rice wine vinegar, canola oil, sambal, scallions, whites minced and greens sliced, separated, garlic , smashed and minced, fresh ginger, peeled and grated, peeled and deveined shrimp, tails off, edamame, log goat cheese, lemon , zested and juice of half, kosher salt, olive oil, for grilling, baguettes, cut in 1/2-inch rounds, whole cloves garlic , for rubbing bread
    2 hour , 15 ingredients
  • Brown Butter Apple Crostata with Apple Cider Caramel Sauce (Anne Burrell) Brown Butter Apple Crostata with Apple Cider Caramel Sauce (Anne Burrell)
    all-purpose flour and
    23 More
    all-purpose flour, cold unsalted butter , cut into pea-size pieces, kosher salt, ice water, unsalted butter, vanilla bean, split and insides scraped, sugar, all-purpose flour, eggs, butter, golden raisins, sugar, all-purpose flour , for dusting, egg, beaten with 1 tbsp water, cinnamon mascarpone , for serving, recipe follows, apple cider caramel sauce , for serving, recipe follows, special equipment : four 3 1/2-inch tart or pastry molds, mascarpone cheese, sugar, ground cinnamon, unfiltered apple cider, juice of 1/2 lemon, heavy cream, butter, cut into pats
    1 hour 25 min, 24 ingredients




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