4 sangkhaya fak Recipes
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Sangkhaya Fak Thong Steamed Custard In Pumpkin
fresh pumpkin, eggs, sugar, salt, cream of coconut20 min, 5 ingredients -
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Silky-Coconut Pumpkin Soup (Keg Bouad Mak Fak Kham)
shallots, unpeeled and8 Moreshallots, unpeeled, pumpkin (untrimmed), or butternut squash or 1 1/4 lb peeled, canned or fresh coconut milk, mild pork or chicken broth, loosely packed coriander leaves, salt, thai fish sauce , or to taste, generous grindings of black pepper, minced scallion greens (optional)9 ingredients
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