1245 salted cream filling Recipes

butter, water, salt, all-purpose flour, sugar, eggs, vanilla cream filling, instant vanilla pudding, milk, whipping cream , whipped, vanilla

all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, salt, eggs, milk, water, vegetable oil, vanilla extract, cream filling, butter, shortening, sugar, salt, milk, vanilla extract

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

dutch process cocoa, boiling water, butter, softened, superfine sugar, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract, paper baking cups, vegetable cooking spray, butter, softened, powdered sugar, whipping cream, salt, clear vanilla extract, cream-filled miniature chocolate sandwich cookies, finely crushed, cream-filled miniature chocolate sandwich cookies (whole or coarsely crushed )

all-purpose flour, baking soda, baking powder, salt, granulated sugar, unsweetened chocolate, chopped, butter , cut into pieces, vanilla extract, eggs, slightly beaten, filling ingredients, butter, room temperature, powdered sugar, vanilla extract, heavy cream, marshmallow creme, ganache and icing ingredients, bittersweet chocolate, chopped, heavy cream, butter, vanilla extract, milk, powdered sugar

cream filling, white sugar, cream cheese, softened, lemon juice, lemon zest, cupcake batter, all-purpose flour, baking powder, salt, butter, white sugar, eggs at room temperature, fresh lemon juice, lemon zest

cream cheese, softened, sugar, seedless strawberry jam, heavy whipping cream , whipped, batter, sugar, all-purpose flour, egg whites, vanilla extract, salt, butter, melted and cooled, chopped fresh strawberries, sugar

sugar, egg, fresh lemon juice, grated lemon peel, salt, unsalted butter, diced, chilled heavy whipping cream, water, whole milk, unsalted butter, diced, salt, all purpose flour (sifted, then measured), eggs, divided, robin eggs malted milk candy (optional), high-quality white chocolate (such as lindt or perugina), finely chopped

chocolate cake mix, water, vegetable oil, eggs, cream cheese, softened, sugar, egg, salt, chocolate chips

food cake mix (regular size), water, salt, marshmallow creme, shortening, sugar, vanilla extract, semisweet chocolate chips, heavy whipping cream

butter or 1/3 cup margarine, softened, shortening, sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, cream cheese, softened, sugar, all-purpose flour, vanilla extract, semi-sweet chocolate chips (i prefer to use ghirardelli milk chocolate chips), butter or 3 tbsp margarine

butter, softened, shortening, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, semisweet chocolate chips, butter

eggs, separated, sugar, juice and grated rind of 1 lemon, flour, salt, cream filling: 1 cup thawed frozen whipped topping & 1/2 cup orange, lemon or pineapple marmalade, powdered sugar

cream cheese, softened, dates, chopped, nuts, chopped, salt, cream

nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup

unsalted butter, room temperature (the better quality of butter the better tasting the results), vanilla extract, all-purpose flour, cornstarch or 1 tbsp rice flour, salt, cream cheese, sweetened condensed milk, lemon juice (freshly squeezed ), lemon , zest of, vanilla extract

chocolate, butter, eggs, salt, sugar, flour, cocoa powder, pecans, finely chopped, sugar , plus 6 tbsp, plus 2 tablespoons, coffee beans, crushed, cardamom pods, milk, gelatin sheets , soaked in cold water, heavy cream, water, egg whites, salt, cream of tartar, egg yolks, water, sugar, toasted hazelnut flour, fleur de sel, sugar, fleur de sel, water, phyllo dough, clarified , melted butter, sugar, water, sugar, vanilla bean, coffee beans, roughly chopped, star anise, gelatin sheet (1 tsp gelatin powder), soaked in cold water

butter, softened, sugar, egg, flour, unsweetened cocoa powder, salt, heavy cream, chilled, sugar, vanilla extract, chocolate chip, for garnish (optional), unsweetened cocoa powder, for garnish (optional)