27 salsa with twist Recipes

roasted garlic hummus or 1 1/2 cups bean dip, red onions, chopped, lime juice, cilantro, fresh, chopped, salt, sour cream, tomatoes, chopped, avocados, halved and pitted, tomatillo salsa, arugula or 1 cup spinach leaves, fresh and finely chopped, bacon, cooked and crumbled, cheese (finely shredded )

chopped red bell pepper, canned black beans, drained, mango chutney or 1/2 cup major grey chutney, whole kernel corn, sliced green onions, chopped fresh cilantro, diced green chili, ground coriander, drops hot pepper sauce (optional), tortilla chips or cracker

kidney beans or 1 (15 oz) can pinto beans or 1 (15 oz) can black beans, can use up to 3 cans, green bell pepper, garlic powder, crushed tomatoes , with puree (i use progresso), red pepper flakes, cumin (to taste), good quality chili powder , i use gebhardt s, ortega thick & chunky salsa, beer, cubed sirloin (or same amount of ground beef), cubed pork butt (or same amount ground pork), butter (1 cube )

roma tomatoes, black beans, rinsed and drained, artichoke hearts (drained and chopped , reserve liquid), green olives (chopped ), chopped black olives, mayonnaise, curry (i use more , i love the smoky tastes it gives this dip), garlic powder (again , more it you like)

beef roast, olive oil, crushed cloves garlic, lime, cut into wedges, chipolte peppers with sauce, chili powder, cayenne, coarse sea salt, coarse ground black pepper, dried oregano, cumin, celery salt, achiote powder, water, reserved cooking liquid, cumin, garlic, finely minced, chili powder, dried oregano, sea salt, black pepper, flour tortillas, sliced sweet onion, cilantro, roughly chopped, tomatillo with a twist salsa, run through a blender