28 salmon with and basmati rice Recipes

mirin, sweet sake, soy sauce, sugar, grapeseed oil, scallions, chopped, garlic cloves, minced, salmon fillets, sesame seeds, cooked rice (basmati works well)

smoked salmon (tinned is ok), olive oil, green onions, chopped, curry paste (or used curry powder, mixed with melted butter 1:1), cooked basmati or long-grain white rice, salt and pepper, butter, hard-boiled eggs, chopped fresh parsley, to garnish

teaspoonfenugreek seeds, red- or white-wine vinegar, ground coriander seeds, ground cumin, cayenne, turmeric, four 5-oz pieces salmon fillet with skin, bell peppers (preferably different colors), onion, garlic cloves, vegetable oil, grated peeled fresh gingerroot, fresh coconut milk or canned unsweetened coconut milk, coarse salt , or to taste, cooked white or brown basmati rice

cold water , for poaching the fish, limes , leaves torn into pieces (or use extra lime zest and juice), approximately 1-inch thick salmon fillets, preferably organic, skinned (about 1 1/2 lb in total ), unsalted butter, oil, onion, finely chopped, ground coriander, ground cumin, turmeric, basmati rice, hard-boiled eggs, quartered (optional), chopped cilantro leaves, plus more, for garnish, lime , zested and juiced plus segments, for garnish, fish sauce, to taste (recommended -- nam pla )

vegetable broth, basmati rice, onion, chopped, salmon, drained and flaked, frozen mixed vegetables, thawed, lemon pepper, salt-free garlic and herb seasoning blend, olive oil, dry bread crumbs for topping, paprika

water, basmati rice or curry sauce, tuna or 2 (6 oz) cans salmon, drained, broken in large pieces, diced tomatoes, drained, cut sweet potatoes in light syrup, coarsely cut, chopped cilantro, for garnish