4 salmon creepes Recipes

crepes, hot-smoked salmon (see notes ), mayonnaise, sour cream, shredded parmesan cheese, lemon juice, worcestershire, chopped fresh dill, white pepper, hot sauce, seasoned salt, melted butter, paprika, fresh dill sprigs, rinsed

all-purpose flour, water, milk, eggs, salad oil, salt, salmon, drained and flaked, green onions, thinly sliced, white pepper, egg, slightly beaten, soft breadcrumbs, butter, all-purpose flour, salt, dry mustard, dried tarragon leaves, cayenne pepper, half-and-half, dry white wine, fresh parsley, finely chopped, monterey jack cheese, shredded