4 salmon cakes with remoulade Recipes

  • Zesty Salmon Cakes
    boneless salmon, drained, eggs, dry breadcrumbs and
    9 More
    boneless salmon, drained, eggs, dry breadcrumbs, mayonnaise, chopped onion, prepared horseradish, salt, fresh ground black pepper, butter or 2 tbsp margarine, romaine lettuce leaves, your favorite remoulade sauce
    35 min, 12 ingredients
  • Salmon Cakes With Remoulade
    plain fat-free yogurt, carrot, grated, mayonnaise and
    7 More
    plain fat-free yogurt, carrot, grated, mayonnaise, fresh parsley, chopped, green onions, chopped, dijon mustard, capers, tarragon, hot sauce, black pepper
    5 min, 10 ingredients
  • New Orleans Crab-cakes New Orleans Crab-cakes
    stalks celery heart, finely chopped and
    21 More
    stalks celery heart, finely chopped, red bell pepper, finely chopped, white onion, finely chopped, scallion, green part only, finely chopped, dried basil, fresh oregano leaves, chopped, fresh thyme leaves, salt, freshly ground black and white pepper, dill weed, parsley leaves, finely chopped, garlic, finely chopped, egg whites, beaten to stiff peaks, smoked salmon, cream, lemon, juiced, hot sauce (recommended : crystal s), jumbo lump crab, seasoned bread crumbs, corn or vegetable oil, for frying, butter, for frying, suggestion : remoulade
    1 hour , 22 ingredients




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