7 salmon appetizer bread Recipes

party pumpernickel bread, sauce remoulade, hot smoked salmon, chopped fresh chives

sliced smoked salmon, rye cocktail bread, red onion, thinly sliced, capers, lemon slice, fresh dill sprig, cream cheese, softened, milk, lemon juice, dill weed, drops bottled hot pepper sauce

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, eggs, milk, butter, melted, lemon juice, dry bread crumbs, dried parsley flakes, rubbed sage, salt, pepper, salmon, drained and bones removed, green onion, sliced

serves 4 as an appetizer, salmon , cod, sole, or other fish (1/2 lb. to 3/4 lb. or 300 g.), potatoes, oil for frying (peanut, sunflower, coconut, canola, or other vegetable oil), approximately 1 cup flour or 1 1/2 cups bread or cracker crumbs (bread or cracker crumbs make a crispier crust), egg, beaten, paste, fish sauce, red or green chili, sliced (de-seeded if you prefer mild cakes), kaffir lime leaves (dried, fresh, or frozen), snipped into small pieces with scissors (discard stem), spring onions, sliced, coriander leaves and stems, chopped, garlic, minced

honey mustard, mayonnaise, frozen salmon fillet, thawed, cut into 1/4-inch cubes, chopped red onion, chopped fresh dill, drained capers, coarsely chopped, fresh lime juice, minced shallots, olive oil, coarse kosher salt, ground black pepper, whole grain bread