48 sage fries with sauces Recipes

textured vegetable protein, boiling water, whole wheat flour (or gluten-free flour), flax seed meal, oat bran or 1/4 cup wheat bran, nutritional yeast, garlic powder, crushed sage, ground fennel, black pepper, cayenne, water, liquid smoke (optional), braggs liquid aminos or 3 tbsp soy sauce, maple syrup, blackstrap molasses, oil (for frying )

chicken, cut into 8 pieces, buttermilk, hot pepper sauce (such as tabasco), crushed garlic, vegetable oil for frying, all-purpose flour, brown sugar, salt, ground black pepper, ground dried sage, paprika, garlic powder

all-purpose flour, salt, olive oil, water, egg whites, firm white fish , cut into finger-sized strips, rock shrimp, shrimp, clean calamari, cut into 1/2-inch rings, japanese eggplant , cut into 1/2-inch by 3-inch strips, zucchini , cut into 1/2-inch by 3-inch strips, basil leaves, sage leaves, parsley sprigs, oil, for frying, lemon wedges, sauce tartare , recipe follows, hard-boiled egg, minced, capers, minced, cornichon, minced, anchovies, minced, minced chives, minced parsley, mayonnaise, cream

squash blossoms, milk cheese, grated (unsure of particulars, alternative to manchego), apple smoked salt, apple smoked salt, ground cayenne pepper, habanero pepper, chopped, egg whites, worcestershire sauce, cracked pepper, cracked pepper, red cabbage, chopped, unbleached flour, turbinado sugar, dried sage, plain yogurt, horseradish, vegetable oil (for frying )

ground turkey, soft fresh bread crumbs, egg yolks, sliced green onion, chopped fresh sage leaves, worcestershire sauce, salt, freshly ground black pepper, grated lemon zest, whole-milk mozzarella cheese , cut into 4 equal pieces, plus 2 cups grated, olive oil, for frying, your favorite marinara, sandwich rolls

kosher salt, ground assorted dried chiles (such as, guajillo , pasilla and chipotle), paprika, sugar, bone-in rib-eye steaks, pinto beans , soaked overnight and drained, ham hock broth or water, salt and freshly ground black pepper, clarified butter or vegetable oil, minced shallots, garlic, minced, cleaned and sliced assorted fresh wild mushrooms, fresh corn kernels (1 small ear ), dry red wine, veal demi-glace, chipotle chile puree, chopped sage leaves, ripe tomato, blanched, peeled, seeded and diced, chiffonade fresh basil leaves, unsalted butter, at room temperature, red chile onion rings, recipe follows, chipotle barbecue sauce , recipe follows, canola oil, for frying, onions, cut into very thin rings, milk for soaking, all-purpose flour, paprika, pure chili powder, ground cumin seeds, salt, ground cayenne , to taste, secret to the complex flavor of this sauce is the smoking of the chiles and vegetables., ancho chile, halved and seeded, serrano chile, halved and seeded, chipotle chile, halved and seeded, ripe tomato, quartered, onion, quartered, beet, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, garlic, peeled, turnip, rich veal stock, powdered mustard, raspberry vinegar, light brown sugar, catsup (preferably homemade )