56 saffron yeast Recipes

yeast, sugar , plus, sugar, half-and-half, scalded and cooled to warm, flour, egg, beaten, egg yolks, beaten, egg yolk, beaten with, milk, unsalted butter, melted and cooled slightly, saffron thread (crushed and diluted in 2 tsp warm milk), vanilla, rum extract, raisins, candied fruit (or mixed dried fruit), sliced almonds, sugar

saffron thread, boiling water, unbleached flour, salt, active dry yeast, olive oil, garlic cloves, thinly sliced, red onion , cut into crescent shaped thin slices, fresh rosemary sprig, imported black olives, pitted and coarsely chopped, olive oil

boiling water, saffron thread, yeast, sugar, warm water, sugar, salt, lard, eggs, flour, lemon extract, currants, citron

flour, shortening, shortening, currants, candied lemon peel or 1/4 cup citron, salt, cake yeast, sugar, saffron

bread flour (900 g), water (300 g, see instructions), instant yeast (7.4 g, about 1 packet), table salt (scant, 17 g, if using kosher salt, double it), saffron, granulated sugar (51g), egg yolks, whole eggs, vegetable oil (or other neutral oil, 68g), egg , for wash, water , for egg wash

saffron thread, golden raisin, active dry yeast, milk, sugar, flour, salt, unsalted butter, at room temperature, egg, beaten with, milk

dry yeast, milk, butter or 3/4-1 1/2 cup margarine, sugar, salt, egg, flour, saffron, raisins (decorations)

warm fat-free milk (100o to 110o), saffron threads, crushed, dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), bread flour, divided, raisins, sugar, butter, melted and cooled, salt

whole milk, green cardamom pods, crumbled saffron threads, active dry yeast, sugar, unsalted butter, room temperature, eggs, salt, all purpose flour, diced candied orange peel, golden raisins, egg white, beaten to blend, sugar cubes, coarsely crushed

milk, butter, cakes compressed fresh yeast, quark or sour cream, powdered saffron, sugar, salt, all-purpose flour, raisins (optional), eggs, beaten

milk, butter, white sugar, saffron, water, active dry yeast, eggs, salt, ground nutmeg, ground cinnamon, grated lemon zest, all-purpose flour

water, golden raisins, dried currants, sugar, divided, saffron threads, crushed, dry yeast (about 2 1/4 tsp), warm 2% reduced-fat milk (100o to 110o), all-purpose flour, divided (about 15 oz), salt, ground cinnamon, butter, melted, eggs, divided

potatoes, peeled, saffron thread, egg, bread flour, powdered milk, butter, honey, salt, instant yeast

yeast, milk, butter or 3/4 cup margarine, white sugar, salt, egg, flour, saffron, raisins (use for decorations)

saffron, boiling water, scalded milk, butter, sugar, dry yeast, eggs, salt, nutmeg, cinnamon, flour, lemon rind, grated, currants (optional)

saffron threads, hot, not boiling water, honey, active dry yeast, bread flour, plus extra to dust work surface, sugar, salt, parve margarine, at room temperature, plus extra to grease pan, eggs, divided, canola or vegetable oil

dry yeast, sugar, warm water (105o to 115o), all-purpose flour, divided, sugar, ground nutmeg, salt, shortening, candied lemon peel, finely chopped, candied citron, finely chopped, currants, raisins, chopped pecans, powdered saffron, boiling water, milk, eggs, beaten

milk, scalded, honey, saffron, active dry yeast (1 packet), bread flour (about 2 1/2 cups), salt, olive oil