4 saffron butternut squash soup Recipes

leek, butter, saffron threads, dry white wine, butternut squash, peeled, seeded, and chopped, carrots, peeled and diced, chicken broth, cinnamon, nutmeg, ground red pepper, whipping cream, salt, ground black pepper, garnish: crushed almond biscotti

navy beans, soaked, water, bay leaf, olive oil, garlic, chopped, onion, chopped, tomatoes, chopped, potato, diced, saffron thread, salt and pepper, cumin, cabbage, shredded, butternut squash, diced, fresh parsley, chopped

olive oil, onion, chopped, garlic cloves, minced, saffron threads, canned vegetable broth, diced tomatoes in juice, peeled butternut squash, russet potato, peeled , cut into 1/2-inch pieces, cinnamon stick, ground cumin, garbanzo beans (chickpeas), drained, chopped fresh cilantro