49 s layer cake Recipes

white cake mix , duncan hines is preferred, milk, cream of coconut , plus more for brushing on the baked layers, eggs, sour cream, granulated sugar, sweetened flaked coconut

sponge cakes , layers (bought cake or ladyfingers), white wine, apricots, sliced, well drained, pineapple chunks, well drained (save 1/2 cup syrup), milk, custard powder, sugar, whipping cream (about 300ml), vanilla, gelatin, water, strawberries , 1 punnet (or tray), passion fruit, whipping cream (about 300ml)

all-purpose flour (8-3/4 oz), baking powder, baking soda, ground cinnamon, ground nutmeg, salt, light brown sugar (8-3/4 oz), vegetable oil, eggs, vanilla extract, shredded carrots (4 carrots, about 10 oz), dried currant (about 3 oz), unsalted butter, soft (2 sticks), sugar (12 oz), dry buttermilk, not liquid, vanilla extract, salt, cream cheese (1-1/2 packages), pecans (8 oz)

all-purpose flour, baking powder, salt, butter, softened, butter, softened, white sugar, eggs, separated, milk, milk, grated lemon peel, lemon juice, white sugar, grated lemon peel, lemon juice, all-purpose flour, egg, beaten, butter

bittersweet chocolate, chopped, margarine, superfine sugar, egg yolks, egg whites, matzo sheets, concord grape wine, chopped nuts

prepared yellow cake layer, prepared yellow cake layer, vanilla frosting (colored with food dye if desired), vanilla wafers, ice cream cups (jumbo size), ice cream cups, sugar ice cream cones, graham cracker sticks (we used nabisco honey maid grahams honey sticks), candy , seashells and rocks (optional-for a beach themed cake)

pumpkin, baking powder, vanilla extract, pumpkin pie spice (or 1 tsp cinnamon), salt, eggs, almond meal (6 oz.), cream cheese layer, neufchatel cheese, softened, egg, vanilla extract

lemon cake mix (2 layer size), instant lemon pudding mix (4 serving size), eggs, oil, water

bittersweet chocolate, chopped, heavy cream, sugar, salt, vanilla extract, unsalted butter, softened (1 stick), recipe yellow cake batter (enough to make two 8-inch layers, about 5 1/3 cups of batter)

sugar, salt, cake flour, cinnamon, baking powder, water, beaten egg whites, almond flavoring, nutmeg, cocoa, baking soda, drops red food coloring (for middle layer of cake ), sugar (for icing), orange juice (for icing), lemon juice (for icing), butter (for icing), drop red food coloring (for icing) or 1 drop blue food coloring (for icing)

yellow cake mix, eggs, vegetable oil, raspberry extract, divided (recommended : mccormick), liquid from canned peaches, white frosting (recommended: pillsbury creamy supreme ), sugar

all-purpose flour, cocoa powder, baking soda, baking powder, salt, butter, room temperature, brown sugar, sugar, eggs, room temperature, vanilla extract, bittersweet chocolate or 2 oz semisweet chocolate, melted and cooled, buttermilk, room temperature, water, warm, chocolate chips (regular or mini), egg whites, room temperature, sugar, cream of tartar, water, vanilla extract

all-purpose flour, baking soda, baking powder, salt, boiling water , see note above, unsweetened chocolate, chopped, dutch-processed cocoa powder, instant coffee (or instant espresso), unsalted butter, softened (1 1/4 sticks), light brown sugar , packed, eggs, room temperature, sour cream, room temperature, vanilla extract

sugar, flour, cocoa powder, baking soda, baking powder, salt, eggs, milk, pure vanilla extract, butter, melted, whipping cream

german chocolate cake mix, egg, butter, melted, coconut flakes, chocolate chips, chopped nuts, sweetened condensed milk

sugar, unsalted butter, cubed room temperature, eggs, all-purpose flour, salt, baking powder, evaporated milk, vanilla, water, unsalted butter, cubed room temperature, evaporated milk, unsweetened cocoa (powder ), sugar

sponge cakes , cut into 4 layers, dry sherry, custard, fresh peach preserves, blackberries , macerated, tart cherries, pitted, cream

sugar, light butter, softened, egg substitute, all-purpose flour, unsweetened cocoa, baking soda, salt, low-fat sour cream, boiling water, vanilla extract, chocolate frosting