5 russian soup borscht Recipes
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beef, cubed (preferably with bones ) and8 Morebeef, cubed (preferably with bones ), beets, peeled and eighthed (or 6 average beets, quartered), lemons, head of cabbage, shredded (the smallest you can find), carrots , cut up as you like it (cubed, rounded, shredded, etc), tomato sauce, dill, minced, instant chicken-style consomme soup and seasoning mix (i like osem), potatoes (cubed ) or 1/2 cup rice2 hour 30 min, 9 ingredients
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pork loin, cold water, salt, onion, chopped and12 Morepork loin, cold water, salt, onion, chopped, beets, peeled and chopped, carrots, chopped, salt and pepper, beet kvas ( is the liquid from pickled beets.), potato, celery, thinly sliced, cabbage, shredded, tomato soup, garlic cloves, minced, flour, dill weed, chopped, sour cream3 hour , 16 ingredients
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Russian Borscht Soupchopped fresh beets, chopped carrots, chopped onion and7 Morechopped fresh beets, chopped carrots, chopped onion, beef or vegetable broth, diced tomatoes, undrained, chopped cabbage, salt, dill weed, pepper, sour cream , optional1 hour 15 min, 10 ingredients
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Take-Out Borscht (Russian Roasted Beet Soup)beet, with tops cut off and14 Morebeet, with tops cut off, salt & freshly ground black pepper, extra virgin olive oil, bacon, finely chopped, onion, finely diced, carrots, peeled and cut into 1/4-inch dice, parsnips, peeled and cut into 1/4-inch dice, fresh thyme, chicken stock, head savoy cabbage, shredded (about 3 cups), red wine vinegar, honey, granny smith apple, peeled and grated, chopped fresh dill , plus more for garnish, sour cream1 hour 30 min, 15 ingredients
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