6 russian cabbage pies Recipes

flour, sugar, salt, butter, softened cream cheese, butter-flavored cooking spray, yellow onion, peeled and chopped, head cabbage, coarsely shredded, dried basil or fresh basil, to taste, dried marjoram or fresh marjoram or oregano, to taste, dried tarragon or fresh tarragon, to taste, salt and pepper, to taste, mushroom, washed and sliced, hard-boiled eggs, sliced, chopped fresh dill

flour, enough to make non-sticky dough, sour cream, butter, softened, sugar, salt, egg, beaten, head red cabbage, chopped fine, butter, egg, hardboiled, salt, sugar

rhodes refrigerated yeast rolls (or use your favourite yeast bread recipe), head green cabbage, sour kraut, drained, bacon, olive oil, onions, chopped, water, sugar, salt and pepper to taste, sour cream, egg, beaten

salt, eggs, warm (not hot) water, all-purpose flour, extra flour for rolling the dough, potatoes (i like to use red ), butter, softened, cream cheese, softened, onion, chopped and sauted until soft, salt and pepper to taste, onions + 4 tbsp. butter for the butter sauce (optional), butter, oil, chopped onions, lean groun beef, ground pork, salt, pepper, cold water, souerkraut, drained, head of cabbage, shredded, bacon, cooked , drained on paper towels and crumbled, onion, chopped, sugar, sour cream, salt and pepper to taste, onions, chopped +4 tbsp. butter for the onion butter sauce(optional), ricotta chesse, sugar (add more if you prefer them sweeter), egg yolks, melted butter, cooled, salt, sour cream, use your favourite fruit pie filling , like cheery, blueberry, etc., or make your own.