28 rum mexican Recipes

hot coffee, strong, sugar, gold rum, dark rum, cinnamon, orange zest, plus finely grated zest, for garnish, sweetened whipped cream and grated mexican chocolate, for garnish

dried pasilla peppers, stems and seeds removed, dried new mexico chiles, stems and seeds removed, onion, chopped, garlic cloves, chopped, tomatoes, peeled and seeds removed, chopped, sesame seeds, almonds, corn tortilla , torn into pieces, raisins, ground cinnamon, ground coriander, water or rum, shortening or 3 tbsp vegetable oil, chicken broth, unsweetened chocolate square, to taste (or mexican chocolate, (or more), boneless skinless chicken breasts, salt, pepper, paprika , to taste, corn kernel, cilantro, tomatillo

frangelico, dark rum, tia maria, freshly brewed coffee, heavy cream, powdered sugar, mexican chocolate , for grating, such as ibarra

banana , cut into thick slices, mango , cut into thick slices, rum (cashasa), pure honey, cream , frache (mexican crema), lemons, shredded dried coconut

cooked sweet potatoes (camotes cooked in brown sugar), mexican crema, milk, eggs, lightly beaten, salt, ground ginger, ground cinnamon, ground allspice, ground nutmeg, powdered sugar, vanilla, dark rum

brandy, bourbon, dark rum, half-and-half, pure mexican vanilla, simple syrup, (equal parts sugar and water, simmered until sugar dissolves and cooled), freshly grated nutmeg