6 rum gratins Recipes

navel oranges (or combination of navel, blood and pink cara cara navels), egg yolks, sugar, orange juice, rum, lemon juice, orange zest, whipping cream, powdered sugar, sliced almonds, toasted

golden delicious apples, firm-ripe bartlett or comice pears, lemon (about 6 oz.), rinsed, sugar, dried currants, rum (optional), anise or almond biscotti or shortbread cookies, melted butter, ground cinnamon, whipping cream, vanilla ice cream or slightly sweetened softly whipped cream

hulled and quartered strawberries , washed thoroughly, chopped rhubarb, lemon juice, sugar or 1/3 cup substitute, cornstarch, egg yolks, kirsch or 2 tbsp rum, water, cream, sugar or 1/4 cup substitute, icing sugar , for dusting, citrus peel, grated for garnish

grapefruit , the zest, pith, and membranes cut away with a serrated knife and the flesh cut into sections, banana , cut crosswise into 1/4-inch-thick slices, milk, vanilla bean , split lengthwise, whole egg, egg yolk, granulated sugar, all-purpose flour, dark rum , or to taste, well-chilled heavy cream, sugar for sprinkling the gratins