5 rum cream mexican chocolate Recipes

mexican chocolate,* chopped, whole milk, salt, white rum, chilled heavy whipping cream, divided, cinnamon-almond cookies

hot coffee, strong, sugar, gold rum, dark rum, cinnamon, orange zest, plus finely grated zest, for garnish, sweetened whipped cream and grated mexican chocolate, for garnish

heavy cream, sugar, dark rum, pure vanilla extract, heavy cream, ground cinnamon, pure dried ancho chile powder, semi-sweet chocolate chips, pure vanilla extract, mango (peeled and cut into 1/3-inch wedges), papaya, halved (seeded, peeled and cut into 1/3-inch wedges), coarsely chopped fresh basil, pure vanilla extract, unsalted butter, softened, homemade butter lb cake (1 1/4-inch) or 6 slices fresh bakery butter lb cake (1 1/4-inch), toasted sliced almonds (to garnish ) or 3 tbsp toasted macadamia nuts, chopped (to garnish)

frangelico, dark rum, tia maria, freshly brewed coffee, heavy cream, powdered sugar, mexican chocolate , for grating, such as ibarra