87 rum cacao Recipes

light rum, advocaat, brown creme de cacao, shredded coconut

milk, divided, half-and-half cream , divided, egg yolks, sugar, ripe bananas, light rum, creme de cacao, vanilla extract, cream and baking cocoa, optional

cream of coconut (cocolopez), kahlua, bacardi dark rum, dark creme de cacao, milk or 4 oz half-and-half, ice

white rum, creme de banane, creme de cacao, vanilla ice cream

coconut fat (palmin), eggs, sugar, cacao (chocolate), butter cookies, drops rum (optional), nescafe instant coffee, vanilla powder

vodka, coconut rum, white creme de cacao, white creme de menthe, half-and-half

butter, flour, semisweet chocolate, broken into small pieces, lightly-salted butter, cut into 8 pieces, eggs, separated,at room temperature, sugar, creme de cacao , kahlua or dark rum, vanilla, whipping cream, well chilled, powdered sugar

moist fresh coconut or 1 cup canned coconut, milk , use coconut if available, sugar, white rum, white creme de cacao, ice, crushed

canadian rye whisky, dark rum, white creme de cacao, maple syrup, milk, hot and frothy (approx. measurement), grated fresh nutmeg, to garnish

coffee liqueur, creme de cacao, cointreau liqueur, chilled black coffee, rum (barcardi 151), sugar, heavy cream, cinnamon, nutmeg, chocolate

light rum, curacao, creme de cacao, pernod, superfine sugar, egg yolk, ice cubes

creme de banane, malibu rum, creme de cacao, tia maria, cola, banana, ice cube

irish cream, dark rum, creme de cacao, hot cocoa, cream, for garnish