21 rum baileys Recipes

baileys irish cream, butterscotch schnapps, coconut rum, pineapple juice

baileys irish cream, butterscotch schnapps, malibu rum, pineapple juice

coco lopez, well stirred, irish cream, pineapple juice, banana, sliced, red rum (mount gay, cruzan, vat 19, ...), nutmeg, maraschino cherry, fresh mint

irish cream, banana, banana liqueur, ice, pina colada nonalcoholic drink mix, dark rum

rum (cruzan is the best, but use whatever brand you have), vodka (any brand ), baileys irish cream (or a similar off-brand name), kahlua (or a coffee flavored off-brand name), amaretto liqueur (any brand ), chococo chocolate-flavored liqueur, frangelico (i recommend it) (optional), creme de coconut (a must - coco lopez is best), crushed ice (more or less to make the proper consistency), grated nutmeg, cream, maraschino cherry

bittersweet chocolate chips , semi-sweet or dark, fresh cold , heavy whipping cream, extra whipped cream for topping (we use redi-whip), al: a light sprinkling of cinnamon over whipped cream topping, non-alcoholic shots, tb vanilla ice cream. (coffee ice cream is great !) or use any flavor of ice cream that you wish. lemon sorbet is just perfect, alcoholic shots, baileys or another coffee-flavored liqueur, amaretto, rum, cognac, whiskey, etc

bacardi 151 rum, vodka , smirnoff, baileys irish cream, kahlua

pie crusts, butter (smart balance), brown sugar (whey low), white sugar (whey low), eggs (1/2cup egg substitute), milk or 1 tbsp cream, vanilla extract (2 tsp), flour, pecans, rum (optional) or 2 tbsp brandy (optional) or 2 tbsp bourbon (optional) or 2 tbsp bailey s irish cream (optional)

trifle sponge cakes, baileys irish cream (you can use brandy or rum if you prefer), pear halves in natural juice, double cream, mascarpone cheese, mint chocolate (mint chips not fondant), fresh mint, to garnish, icing sugar , to dust

irish cream liqueur (such as baileys), coconut-flavored rum (such as malibu), pineapple juice, cream of coconut, ice cubes

sugar, water, egg yolks, egg whites, heavy cream , whipped to soft peaks, creme de menthe (1 1/2 shots), chocolate liqueur , van gogh amsterdam, pecans, to top (optional), rum, good aged (2 shots), cointreau liqueur, torani orgeat almond syrup, drops mccormick pink neon food coloring, brazil nut, to top (optional), cointreau liqueur (2 shots), galliano, orange peel, finely grated, filbert nut, to top (optional), malibu coconut rum (2 shots), pineapple juice, almonds, tequila, good aged (2 shots), cointreau liqueur, lime peel, finely grated, lime juice, fresh squeezed, banana rum, baileys irish cream, kahlua, mccormick blue neon food coloring, kahlua (2 shots), good strong black coffee

rum (bacardi), kahlua, baileys irish cream, heavy cream, cracked ice, cream

bacardi 151 rum, irish mist liqueur, kahlua , liquer, baileys irish cream , liquer, onuce hazelnut-flavored liqueur, sugar, cream, water, hot coffee

ice cube, butterscotch schnapps, baileys irish cream, coconut rum, goldschlager cinnamon schnapps, oatmeal cookie, crushed, for garnish (optional)

mixed dried fruit , use some prunes and figs for extra richness, self raising flour, orange juice concentrate (i substitute 1 cup of juice with rum or try baileys irish cream), cocoa powder, mixed spice (or 2 tsp cinnamon and 1/2 tsp ground cloves)