3 ruffle edged sauce Recipes
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Ruffle-Edged Pasta with Cauliflower and Parsley Saucefresh parsley leaves (preferably flat-leafed), olive oil and3 Morefresh parsley leaves (preferably flat-leafed), olive oil, head of cauliflower (about 2 1/2 lb), cut into 1-inch flowerets and the stems sliced thin, gigli del gargano (ruffled-edged, cone-shaped pasta, available at some italian markets) or rotelle (corkscrew-shaped pasta), pimiento-stuffed olives, chopped fine5 ingredients
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