4 rubbed porterhouse garlic Recipes

  • Garlic-Rubbed T-Bones with Burgundy Mushrooms
    garlic cloves, minced or sliced, olive oil, salt and
    4 More
    garlic cloves, minced or sliced, olive oil, salt, beef tsp-bone or porterhouse steaks (3/4 inch thick and 12 oz each), butter, cubed, baby portobello mushrooms, thickly sliced, burgundy wine or reduced-sodium beef broth
    25 min, 7 ingredients
  • Dry-Rubbed Porterhouse With Barbecue Steak Sauce Dry-Rubbed Porterhouse With Barbecue Steak Sauce
    black peppercorns, mustard seeds, paprika and
    13 More
    black peppercorns, mustard seeds, paprika, granulated garlic, kosher salt, light brown sugar, cayenne pepper, porterhouse steaks, 1 1/2 inches thick, extra virgin olive oil, ketchup, steak sauce, molasses, worcestershire sauce, dijon mustard, granulated garlic, fresh ground black pepper
    45 min, 16 ingredients
  • Coffee Rubbed Grilled Porterhouse W/ Garlic/Orange Vinaigrette Coffee Rubbed Grilled Porterhouse W/ Garlic/Orange Vinaigrette
    roasted garlic, mashed, kosher salt and
    13 More
    roasted garlic, mashed, kosher salt, orange juice concentrate, thawed, dijon mustard, lime juice, fresh, olive oil, black pepper, freshly grounded, coffee beans, coarsely grounded, pecans, finely chopped, black pepper, freshly grounded, cocoa powder, unsweetened, kosher salt, cinnamon, porterhouse steaks, 2-inch thick, olive oil
    30 min, 15 ingredients




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