4 rotisserie chicken chili with hominy chilies Recipes

olive oil, dried oregano, ground cumin, chili powder, garlic cloves, minced, prechopped onion and celery mix, canned tomatillos, drained and coarsely chopped, fat-free , lower-sodium chicken broth, white hominy, rinsed and drained, chopped skinless, boneless rotisserie chicken breast, fresh lime juice, salt, black pepper, ripe peeled avocado, diced, radishes, thinly sliced, cilantro leaves (optional)

whole store-bought rotisserie roasted chicken , meat picked from bones and pulled into bite size pieces,skin and bones reserved seperately, chicken broth, vegetable oil, ground cumin, dried oregano, cayenne pepper, onions, cut into medium dice, diced mild green chilies, hominy or 2 (20 oz) cans canned white beans, such as cannellini or great northern, garlic, minced, frozen corn , preferably shoepeg, sour cream, cilantro or scallion, lime wedge, green chili sauce

vegetable oil, onion, chopped fine, garlic cloves, minced, chili powder, low sodium chicken broth, diced tomatoes, white hominy or 1 (15 oz) can yellow hominy, rinsed, minced fresh oregano, rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups), lime juice, salt, pepper