8 rotini casserole cottage Recipes

rotini pasta, cooked, olive oil, italian sausage (mix and match hot and mild to taste), sharp cheddar cheese, grated, butter, at room temperature, egg, lightly beaten, low fat cottage cheese or 2 lbs ricotta cheese, egg, lightly beaten, salt, fresh ground black pepper, spaghetti sauce, mozzarella cheese, grated, parmesan cheese or 1/2 cup romano cheese, grated

lean ground beef, chopped onion, chopped mushroom, chopped green pepper, chopped garlic (or granulated garlic), black pepper, basil, rotini pasta, spinach, pasta sauce (i like hunt s thick & rich), cottage cheese, mushrooms, old white cheddar cheese

uncooked rotini pasta, ground italian sausage, pasta sauce, cottage cheese, sliced black olives, shredded mozzarella cheese, sliced pepperoni

uncooked rotini pasta, ground italian sausage, pasta sauce, cottage cheese, sliced black olives, drained, mushrooms, drained, shredded mozzarella cheese, sliced pepperoni

rotini pasta, oil, onion, diced, stalks celery, chopped, hamburger or 1 lb turkey, ground, garlic, pepper, crushed red pepper flakes, seasoning salt, mushrooms, sliced, tomato sauce, sweet corn, drained, sugar, cream cheese, cottage cheese, sour cream, cheese, shredded, dried parsley flakes

spaghetti sauce, recipe below, penne or 1 lb rotini pasta, egg, beaten, ricotta cheese or 1 small curd cottage cheese, reduced-fat cream cheese, softened, shredded mozzarella cheese (reserve 1/2 cup for top), freshly grated parmesan cheese (reserve 2 tsp. for top), salt and pepper, fresh parsley, finely chopped (or use 1 tsp. dried parsley), extra virgin olive oil, onion, chopped, garlic cloves, finely chopped, ground beef (i substitute ground turkey or italian sausage), pepperoni, chopped (optional), crushed tomatoes, water, tomato sauce, tomato paste, parmesan cheese, fresh basil (or use 1 tsp. dried basil), fennel seed , and, crushed red pepper flakes, ground, bay leaf, salt, pepper