6 rotelle cherry Recipes

garlic clove, peeled, coarsely chopped pitted green olives (from about 6 oz unpitted whole olives), divided, capers, drained, red wine vinegar, anchovy paste, dijon mustard, dried crushed red pepper, extra-virgin olive oil, gemelli , fusilli, or rotelle pasta, tomatoes or grape , halved, cherry -size) fresh mozzarella balls in water, chopped fresh oregano

sliced bacon , cut crosswise into 1/2-inch strips, tomatoes, halved, salt, fresh-ground black pepper, watercress (about 5 oz), tough stems removed, rotelle, butter, olive oil, scallion including green top , cut into thin slices, grated parmesan cheese , for serving

drained flat anchovy fillets, garlic clove, chopped, mayonnaise, plain yogurt, scallions, minced, minced fresh parsley leaves, minced fresh dill, rotelle or fusilli, tomatoes, quartered

ground beef, water, diced white onions or 1/2 cup yellow onion, crushed garlic, rotel original tomatoes and green chilies (mild or hot if you prefer), whole kernel corn, drained, canned sweet red cherry peppers, elbow macaroni (or other shape pasta), salt and pepper, your favorite corn chips