7 rosti with smoked and Recipes

russet potatoes (about 4), peeled and cut into 2-inch chunks, salt, dijon mustard, freshly ground pepper, chopped scallions, extra-virgin olive oil or canola oil, butter, few slices smoked salmon, goat cheese

desiree potatoes, peeled . or you can use pontiac, brown onion, coarsely grated, butter, melted, vegetable or caonola oil, to shallow fry, ripe avocados, peeled , stone removed, cut into thick wedges., smoked salmon, red onion, very thinly sliced, creme fraiche , can be replaced by (yoghurt or sour cream), lemon wedges, to serve, chopped chives, to serve, i like to change the receipe around by adding some chopped chives and mild finely chopped chilli to the mixture., regional varieties can include , bacon,vegetables, cheese, onions,fresh herbs, and apples

butter, onion, chopped, old potatoes , coarsley grated, caraway seed, crushed, butter, extra, olive oil, sour cream, smoked eel, chopped, fresh chives, chopped

baking potatoes, salt, smoked bacon, thinly sliced vertically, onion, diced, thyme, mushrooms, diced, oil, butter, gruyere

baking potatoes, salt, smoked bacon, thinly sliced, onions, diced, dried thyme, mushrooms, diced, oil, butter, softened, havarti cheese