4 rosquillas Recipes

eggs, sugar (you will need about another cup for coating after frying ), lemons , zest of, flour, baking powder, milk, extra virgin olive oil (you will also need light oil for deep frying the rosquillas), pure anise extract or 4 tbsp anise-flavored liqueur

eggs, sugar, lemons , zest of, self raising flour, anise-flavored liqueur, baking powder, anise seeds, sugar, for coating, approx, light oil , 1 1/2 liters, mostly for frying, some for dough

unbleached flour, baking powder, cornstarch, salt, sugar, milk, vegetable oil, egg, orange zest, anisette