6 rosemary turkey dumplings Recipes

bacon, diced, turkey breast tenderloins, cut in 1-inch pieces, carrots, cut in 1 inch pieces, water, divided, reduced-sodium chicken broth, onions, quartered, celery ribs, cut in 1/2 inch pieces, dried rosemary, bay leaf, all-purpose flour, salt, pepper, bisquick reduced-fat baking mix, nonfat milk , plus, nonfat milk

bacon strips, diced, turkey breast tenderloins , cut into 1-inch pieces, carrots, sliced, water, divided, reduced-sodium chicken broth, onions, quartered, celery ribs, sliced, dried rosemary, crushed, bay leaf, king arthur unbleached all-purpose flour, salt, pepper, reduced-fat biscuit/baking mix, fat-free milk

butter or margarine, chopped onion, diced celery, turkey tenderloin , cut into bite-sized pieces, mushrooms, sliced, rubbed sage, dried rosemary, dried thyme leaves, water, chicken bouillon granules or chicken soup base, condensed cream of chicken soup, milk, buttermilk cornbread mix (recommended : martha white brand), chopped pimientos, undrained, fresh parsley, chopped

butter, onion, minced, carrots , cut into 2 inch julienne strips (about 2 cups), celery ribs, cut into 2 inch julienne strips (about 1 cup), dry white wine, all-purpose flour, broth (use suitable to meat you are using), heavy cream, egg yolks, cooked meat (chicken, turkey, beef, pork, all are good in this recipe), crumbled dried rosemary, all-purpose flour, baking powder, salt, crumbled dried oregano, minced fresh parsley, milk