27 rosemary stuffed wild Recipes

  • Lanas  Stuffed Peppers
    lanas not so country stuffed peppers, lean ground beef and
    13 More
    lanas not so country stuffed peppers, lean ground beef, ea bell peppers (may use red, yellow, or green, or mixed)., cooked rice of choice (i use jasmine, wild is also excellent), ea md. red onion -- 1/8 dice, garlic -- chopped, minced fresh parsley, salt and pepper to taste, oregano, rosemary, salt, sour cream, lemon --sliced
    35 min, 15 ingredients
  • Mushroom Stuffed Lamb Fillets
    whole lamb fillets, olive oil, butter and
    12 More
    whole lamb fillets, olive oil, butter, garlic cloves, crushed, onion, finely chopped, wild mushrooms, chopped (whatever is in season black, chantrelles, brown etc..), worcestershire sauce, thyme, rosemary, parsley, pepper, double cream, breadcrumbs, veal mince (you could use lamb mince also), egg yolk
    45 min, 15 ingredients
  • Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese
    sliced oyster , shiitake, or portobello mushrooms (domest... and
    8 More
    sliced oyster , shiitake, or portobello mushrooms (domestic or imported), olive oil, minced shallots, chopped fresh rosemary, chopped fresh thyme, perfectly ripe yellow (or red ) medium-size beefsteak tomatoes, fresh grated parmesan cheese, sweet shallot vinaigrette
    9 ingredients
  • Fruit-Stuffed Pork Tenderloin Fruit-Stuffed Pork Tenderloin
    celery ribs, chopped, onion, chopped, olive oil and
    9 More
    celery ribs, chopped, onion, chopped, olive oil, dried fruit mix, chopped (we tested with mariani harvest medley), salt, dried rosemary, leaf sage, crushed, soft breadcrumbs (homemade ), pork tenderloins, olive oil, apple cider, hot cooked long-grain and wild rice
    12 ingredients
  • Whole Roasted Turkey (Wolfgang Puck) Whole Roasted Turkey (Wolfgang Puck)
    fresh turkey, sweet butter, chopped fresh rosemary, leaves and
    24 More
    fresh turkey, sweet butter, chopped fresh rosemary, leaves, salt and black pepper, yellow onions , cut into 1-inch sections, carrots , cut into 1-inch sections, celery stalks , cut into 1-inch sections, garlic, olive oil, chicken stock, pomegranate juice, pomegranate seeds, wild mushroom stuffing , recipe follows, optional, foie gras or chicken liver, loaves dried bread, crusts removed and cubed, dried porcini mushrooms, extra-virgin olive oil, onions, chopped, pancetta, chopped, stalks celery and leaves chopped, sliced mushrooms, chicken stock, chopped parsley, chopped sage, chopped rosemary, beaten eggs, salt and pepper
    7 hour 55 min, 27 ingredients




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