3 rosemary roast two pan Recipes
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well-trimmed 8- to 9-lb rib roast (with 4 bones ) and13 Morewell-trimmed 8- to 9-lb rib roast (with 4 bones ), crushed dried rosemary, divided, coarse kosher salt, freshly ground black pepper, olive oil, boiling water, dried porcini mushrooms, butter, room temperature, divided, fresh button mushrooms , cut into 1/4-inch-thick slices, garlic cloves, minced, all purpose flour, low-salt beef broth, dry red wine, fresh rosemary (for garnish )14 ingredients
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Rosemary-And-Pepper Standing Rib Roast With Two-Mushroom Pan Sauwell-trimmed 8- to 9-lb rib roast (with 4 bones ) and13 Morewell-trimmed 8- to 9-lb rib roast (with 4 bones ), crushed dried rosemary, divided, coarse kosher salt, fresh ground black pepper, olive oil, boiling water, dried porcini mushrooms, butter, room temperature, divided, fresh button mushrooms , cut into 1/4-inch-thick slices, garlic cloves, minced, all-purpose flour, low sodium beef broth, dry red wine, fresh rosemary (for garnish )3 hour 40 min, 14 ingredients
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