6 rosemary pork caramelized apples Recipes

carrots, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, sweet onions, quartered, salt, divided, freshly ground pepper, divided, olive oil, divided, fresh rosemary leaves, divided, boneless pork loin roast, kitchen string, dijon mustard, garlic cloves, coarsely chopped, garlic bulbs, apple cider vinegar

pork tenderloin, dijon mustard, maple syrup (( divided ), fresh rosemary (( chopped ), salt, pepper, apples (granny smith( peeled & in 16 wedge)

pork tenderloins, dijon mustard, maple syrup, divided, chopped fresh or 1 tsp dried rosemary, salt, pepper, granny smith apples, each peeled and cut into 16 wedges (about 2 1/2 lb)

apple juice, brown sugar, center-cut , boneless pork loin chops, trimmed, chopped fresh rosemary or 1/2 teaspoon dried, cider vinegar, dijon mustard, ground black pepper, olive oil, ripe, but firm, pear, peeled, cored and chopped, salt, yellow onion , cut in half lengthwise and thinly sliced (1/2 cup)