3 rosemary crumb tenderloin tomatoes Recipes

whole beef tenderloin , trimmed of fat, silverskin, and the chain (see cooks notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast, diced pancetta, grape tomatoes, salt, freshly ground black pepper, garlic cloves, finely chopped, pitted kalamata olives , quartered lengthwise (3 oz), water, divided, panko (japanese bread crumbs), extra-virgin olive oil, divided, dijon mustard, chopped fresh rosemary, chopped flat-leaf parsley

chicken broth, tomato paste, dried rosemary, crushed, coarse kosher salt, fresh ground pepper, pork tenderloin, seasoned dry bread crumb, olive oil, sliced fresh mushrooms