5 rosemary cheddar buttons Recipes

freshly shredded sharp cheddar cheese, butter, softened, half-and-half, kosher salt, all-purpose flour, chopped toasted pecans, chopped fresh rosemary

olive oil, button mushrooms, thinly sliced, onion, finely chopped, carrot, finely chopped, zucchini, finely chopped, garlic cloves, crushed, ground lamb, diced tomatoes, red lentil, rinsed, beef stock, ground cumin, smoked paprika, dried rosemary, cooked potatoes, peeled and chopped, milk, grated cheddar cheese, butter, egg yolk

olive oil, butter, onion, finely chopped, white button mushrooms , wiped clean and sliced, salt and pepper, garlic cloves, minced, white wine, fresh rosemary, crushed tomatoes, canned vegetable stock or 2 1/2 cups chicken stock, skim milk, yellow cornmeal or 1 cup quick-cooking polenta, fresh rosemary, grated low-fat cheddar cheese, butter, walnuts, toasted, finely chopped

ground beef or 12 oz ground chuck, salt & freshly ground black pepper, unsalted butter, olive oil, shallot, finely chopped, garlic cloves, smashed, mushrooms, sliced (button or assorted ), sweet marsala wine, low sodium beef broth, fresh rosemary sprig, sharp cheddar cheese or 4 oz provolone cheese, french baguette (toasted )