5 rosalia santori Recipes
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Manicotti Tuscany - Rosalia Santorivirgin olive oil, minced red onion, crushed garlic clove and20 Morevirgin olive oil, minced red onion, crushed garlic clove, sweet italian sausage, dry basil, dry oregano, dried parsley, celery seed, brown sugar, salt, fresh ground black pepper, ground italian plum tomatoes, tomato sauce, tomato paste, fine sangiovasi chianti wine, italian ricotta cheese, fresh eggs, freshly ground romano cheese, fresh ground black pepper, nutmeg, dried parsley, manicotti, freshly ground romano cheese1 hour 50 min, 24 ingredients
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Rosalia's Chicken Stew with Vegetableschicken , preferably freerange, cut into 8 pieces, salt and12 Morechicken , preferably freerange, cut into 8 pieces, salt, freshly ground black pepper, olive oil, cippolini or pearl onions, peeled, carrots, sliced into 1/2inch rounds, red or white rose potatoes, bay leaf, dry white wine, chicken stock, preferably homemade, whole almonds, garlic, loosely packed saffron threads, hardboiled eggs, separated, whites finely chopped14 ingredients
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