354343 root puree lemon brown butter Recipes
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lemon chiffon cupcakes, cake flour, baking powder and16 Morelemon chiffon cupcakes, cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, lemon curd, butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks, swiss meringue buttercream, egg whites, sugar20 min, 19 ingredients
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Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrettesea bass fillets or other firm white fish and20 Moresea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped1 hour , 21 ingredients
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Lemon Butterlemon juice, butter, castor sugar, lemon rind, grated and1 Morelemon juice, butter, castor sugar, lemon rind, grated, eggs, beaten10 min, 5 ingredients
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Lemon-Herb Butterbutter, softened, grated lemon rind, fresh lemon juice and4 Morebutter, softened, grated lemon rind, fresh lemon juice, chopped fresh parsley, minced shallots, chopped fresh chives, freshly ground pepper7 ingredients
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Lemon Coconut Barsbutter, softened, sugar, egg, molasses and12 Morebutter, softened, sugar, egg, molasses, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, sugar, lemon juice, grated lemon peel, butter, eggs, salt, flaked coconut50 min, 16 ingredients
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Browned Butter-Pecan Shortbreadbutter, brown sugar, powdered sugar, all-purpose flour and1 Morebutter, brown sugar, powdered sugar, all-purpose flour, chopped toasted pecans48 min, 5 ingredients
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Lemon-Pepper Catfishlemon juice, butter, melted, worcestershire sauce and3 Morelemon juice, butter, melted, worcestershire sauce, catfish fillets (about 5 oz each), salt, lemon-pepper seasoning15 min, 6 ingredients
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