4 romme greot Recipes

heavy cream (the original recipe called for very thick and slightly soured cream), water (to rinse cream from container), flour , sifted, salt, milk, hot, sugar, cinnamon , to taste

prune, water, hot (just below the boiling point), sugar, salt, cinnamon stick, water, boiling, cornstarch, lemon juice (fresh is best )

muffins, grated zucchini, kosher salt, pine nuts, all purpose flour, baking powder, ground ginger, granulated sugar, plain whole-milk yogurt, vegetable oil, eggs, vanilla extract, cream cheese frosting, cream cheese ,romm temp., powdered sugar, vanilla extract