8 romano supreme Recipes

boneless skinless chicken breast halves, salt, fresh mushrooms, chopped, lemon juice, garlic cloves, minced, dried basil, butter, reduced-sodium chicken broth, orange juice, soft breadcrumbs, grated romano cheese

boneless skinless chicken breast halves (5 oz each), salt, fresh mushrooms, chopped, butter, lemon juice, dried basil, garlic cloves, minced, reduced-sodium chicken broth, orange juice, soft bread crumbs, grated romano cheese

combination lean ground veal or 1 1/2 lbs ground lean pork, oat bran, lemon , rind of, grated, eggs, lightly beaten, freshly grated romano cheese, minced fresh parsley, minced onion, garlic cloves, minced, salt, fresh ground black pepper, ground allspice, oregano, basil, olive oil, tomato sauce (recipe to follow), spaghetti or 1 lb linguine or 1 lb fettuccine

sesame seeds, paprika, salt, poppy seed, celery seed, garlic powder, coarse ground black pepper, cayenne pepper, romano cheese (optional)

rotini pasta (or rotelle, macaroni, etc.), salt, boiling water (reserve 1/2 cup pasta water for sauce), olive oil, shrimp, shelled and deveined, scallops, sliced into 1/4 inch rounds, garlic cloves, minced, scallion, sliced, peas, cooked if raw, thawed if frozen, tomatoes, cut into 1/2 inch dice (peeled if desired), fresh basil, minced or 1 tsp dried basil, oregano, crumbled, salt & freshly ground black pepper, red pepper flakes (optional), minced fresh parsley, grated parmesan cheese (to garnish ) (optional) or romano cheese (to garnish) (optional)

butter, all-purpose flour, low-fat milk, garlic clove, swiss cheese, asiago cheese, romano cheese, ground pepper, dried thyme, hot red pepper flakes