3 roman mozzarella pasta Recipes

  • Roman Holiday Pasta Salad Roman Holiday Pasta Salad
    tri-colored pasta or 1 lb pasta shells, tomatoes, diced and
    11 More
    tri-colored pasta or 1 lb pasta shells, tomatoes, diced, pitted black olives, sliced, red onion, chopped, dried basil, dried thyme, garlic cloves, blanched and minced, extra virgin olive oil, balsamic vinegar, fresh lemon juice, mozzarella cheese, chopped, salt (optional), fresh ground black pepper
    25 min, 13 ingredients
  • Roman Tomato and Mozzarella Pasta Roman Tomato and Mozzarella Pasta
    ripe tomatoes (1 3/4 lb), extra virgin olive oil and
    7 More
    ripe tomatoes (1 3/4 lb), extra virgin olive oil, garlic clove, finely chopped (1 tsp), basil leaves, thinly sliced (1/2 cup), salt, salt, fresh ground black pepper, tubetti (tiny tubes) or 1 lb ditalini (tiny tubes), fresh mozzarella cheese, cut into small cubes (8 oz)
    20 min, 9 ingredients




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