4 romaine tomatoes pancetta Recipes

sliced pancetta (italian unsmoked cured bacon), chopped, extra-virgin olive oil, head romaine (about 1 1/2 lb), garlic clove, loosely packed fresh flat-leaf parsley leaves, salt, black pepper, grated parmigiano-reggiano (1/2 cup), plus additional for serving, tomatoes (about 3 inches in diameter), eggs at room temperature

pancetta, sliced 1/2-inch thick, tomatoes, good olive oil, kosher salt, freshly ground black pepper, heads romaine lettuce, freshly grated parmesan, extra-large egg yolk at room temperature, dijon mustard, garlic, chopped, anchovy fillets (optional), freshly squeezed lemon juice (3 lemons), kosher salt, freshly ground black pepper, good mild olive oil, freshly grated parmesan cheese

pancetta, sliced 1/4-inch thick, extra-virgin olive oil , as needed, garlic, thinly sliced, red wine vinegar, sea salt , preferably gray salt, and freshly ground black pepper, lightly packed torn fresh basil leaves, roughly chopped, divided, country style bread, about 1/2-inch thick, extra-virgin olive oil, for brushing, sliced hearts romaine lettuce (from 1 large head ), tomatoes