3 romaine egg pancetta Recipes

  • Romaine- and Egg-Stuffed Tomatoes with Pancetta
    sliced pancetta (italian unsmoked cured bacon), chopped and
    9 More
    sliced pancetta (italian unsmoked cured bacon), chopped, extra-virgin olive oil, head romaine (about 1 1/2 lb), garlic clove, loosely packed fresh flat-leaf parsley leaves, salt, black pepper, grated parmigiano-reggiano (1/2 cup), plus additional for serving, tomatoes (about 3 inches in diameter), eggs at room temperature
    1 hour 30 min, 10 ingredients
  • Caesar Salad with Pancetta (Ina Garten) Caesar Salad with Pancetta (Ina Garten)
    pancetta, sliced 1/2-inch thick, tomatoes, good olive oil and
    13 More
    pancetta, sliced 1/2-inch thick, tomatoes, good olive oil, kosher salt, freshly ground black pepper, heads romaine lettuce, freshly grated parmesan, extra-large egg yolk at room temperature, dijon mustard, garlic, chopped, anchovy fillets (optional), freshly squeezed lemon juice (3 lemons), kosher salt, freshly ground black pepper, good mild olive oil, freshly grated parmesan cheese
    35 min, 16 ingredients




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