1625 rolls chocolate Recipes

flour, sugar, cinnamon, butter, crescent rolls, chocolate chips , i use special dark chips, plus, chocolate chips (optional), chopped nuts (i use pecans), butter, melted

flour, baking cocoa, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, sugar, for rolling and topping

rolled oats, butter or 1/3 cup margarine, shortening, granulated sugar, brown sugar, baking soda, eggs, vanilla, all-purpose flour, rolled oats, coarsely chopped walnuts, chocolate-covered raisins (2 boxes of the movie size boxes)

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

chocolate swiss rolls, cold milk, chocolate fudge instant pudding mix

roll refrigerated chocolate chip cookie dough, nature valley oats and honey crunchy granola bars, crushed* (2 pouches from 8.9-oz. box), marshmallows, light corn syrup, butter or 1/4 cup margarine, peanut butter chips, pop secret butter-flavor microwave popcorn, popped, semi-sweet chocolate chips

chocolate cake mix, water, canola oil, eggs, cream cheese, softened, ricotta cheese, sugar, vanilla extract, ground cinnamon, semisweet chocolate chips

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts

chocolate chip cake mix with pudding, eggs, vegetable oil, raisins, rolled oats, semi-sweet chocolate chips

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cream cheese, softened, sugar, egg, semisweet chocolate chips, chopped honey-roasted peanuts, butterscotch chips, peanut butter, chocolate-flavor syrup

chocolate wafer cookies, finely crushed, chopped pecans, light corn syrup, light rum or 1/4 cup dark rum (or more), powdered sugar, for rolling

rolled chocolate chip cookie dough, cream cheese, eggs, sugar, vanilla

roll refrigerated chocolate chip cookie dough, cream cheese, softened, sugar, egg, semisweet chocolate chips, honey-roasted peanuts, butterscotch chips, peanut butter, chocolate flavored syrup, garnish fresh mint leaves (optional)

rolled oats, coconut flakes, chopped walnuts, ground flax seed, unsweetened cocoa powder, cinnamon, canola oil, brown rice syrup, honey, semi-sweet chocolate, vanilla, salt ., semi-sweet chocolate chips

unsweetened chocolate, coarsely chopped, unsalted butter, slightly softened, granulated sugar, egg, vanilla extract, salt, powdered sugar, all-purpose white flour, chocolate sprinkles (optional)

heavy cream, dark chocolate chips (60%-75% cocoa), butter, chocolate candy bars (70%-85% cocoa), cocoa powder (sifted), liquor (optional), salt

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .