8 roll appetizer seasoning Recipes

tubes (8 oz each) refrigerated crescent rolls, taco seasoning, sliced bacon, diced, cream cheese, softened, guacamole, tomatoes, chopped, sliced ripe olives, drained

tubes refrigerated crescent dinner rolls, cream cheese, softened, sour cream, ground beef, taco seasoning, sliced black olives, drained, tomato, chopped, shredded cheddar cheese, shredded mozzarella cheese, shredded lettuce

tube (8 oz) refrigerated crescent rolls, grated parmesan cheese, cream cheese, softened, sour cream, egg, dill weed, seasoned salt, water-packed artichoke hearts, rinsed, drained and chopped, chopped green onions, diced pimientos, drained

ham, thinly sliced, crescent rolls, swiss cheese (shredded ), italian herb seasoning

refrigerated crescent dinner rolls, cream cheese, softened, sour cream, taco seasoning, tomato, chopped,seeded,and drained, sliced black olives, chopped green onion (optional), shredded cheddar cheese (or more if needed)

taco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .