23 rocco olive Recipes
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Primavera Pasta with Red Fish (Triglia) (Rocco DiSpirito)onions, chopped, rib celery, roughly chopped and14 Moreonions, chopped, rib celery, roughly chopped, carrot peeled and roughly chopped, salt, red fish, cleaned and scaled, fettucine pasta, olive oil, garlic, dry white wine, diced zucchini , cooked in water until tender, button mushrooms, fava beans , cooked in water until tender, asparagus , bottoms snapped off and blanched, tomato concasse, cayenne pepper flakes, chopped parsley15 min, 16 ingredients
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Duck Breast and Fig Salad with a Red Wine Vinaigrette (Rocco DiSpirito)duck breasts , boned and halved, red wine vinegar and9 Moreduck breasts , boned and halved, red wine vinegar, olive oil, fresh bay leaf, fresh thyme, shallots, minced, salt and pepper, to taste, fresh figs, cut in half, red wine, arugula, chestnuts, blanched11 ingredients
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