6 roasted sausages braised Recipes

  • Roasted Sausages with Beer-braised Onions
    onions (1 1/2 lb. total), peeled and slivered lengthwise and
    6 More
    onions (1 1/2 lb. total), peeled and slivered lengthwise, salad oil, stout or dark beer (such as guinness), fresh thyme leaves, salt and pepper, sausages (1 1/2 to 2 lb. total; see notes ), chopped parsley
    7 ingredients
  • Tuscan Braised Pork Loin
    pork loin roast and
    14 More
    pork loin roast, italian sausages, casings removed and crumbled (about 4), salt & pepper, olive oil, onion, chopped, garlic cloves, chicken stock, bay leaves, dried basil, thyme, diced tomatoes, fresh rosemary, sage, parsley, hot pepper flakes (to taste)
    1 hour 30 min, 15 ingredients
  • Roasted Sausages With Beer-Braised Onions Roasted Sausages With Beer-Braised Onions
    canola oil and
    6 More
    canola oil, onions, peeled and slivered lengthwise (1 1/2 lb total), stout beer (such as guinness) or 1 cup dark beer (such as guinness), fresh thyme leave, salt and pepper, sausages (1 1/2 to 2 lb total ), chopped parsley
    40 min, 7 ingredients
  • Vampire Chicken with Blood Braise (Emeril Lagasse) Vampire Chicken with Blood Braise (Emeril Lagasse)
    butter, softened, essence , recipe follows and
    27 More
    butter, softened, essence , recipe follows, chicken, giblets removed and rinsed well, cedar stake, see below for details, olive oil , for browning sausage, plus extra for roasting, hot italian sausage links (still attached, if possible), pearl onions, peeled, stemmed shiitake mushrooms, cleaned, whole crimini mushrooms, cleaned, oyster mushrooms, cleaned, baby carrots, tops trimmed, peeled, red baby beets, tops removed, whole head garlic, separated into cloves and peeled, rosemary, thyme, salt and freshly ground black pepper, red wine, beet juice, heavy cream, dijon mustard, chopped thyme leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 30 min, 29 ingredients




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