5 roasted salmon root Recipes

  • Roasted Salmon with Orange-Ginger Glaze
    salmon fillet, orange juice, balsamic vinegar and
    2 More
    salmon fillet, orange juice, balsamic vinegar, chopped fresh ginger root, salt and ground black pepper to taste
    50 min, 5 ingredients
  • Roasted Salmon With Root Vegetables
    carrots, peeled and chopped, parsnips, peeled and chopped and
    8 More
    carrots, peeled and chopped, parsnips, peeled and chopped, brussels sprouts, halved, olive oil, divided, kosher salt, divided, fresh ground pepper, divided, beets, peeled and chopped, salmon steaks, lemon juice
    1 hour 5 min, 10 ingredients
  • Roasted Salmon with Black Pepper and Ginger on Celery Root Puree (Wolfgang Puck) Roasted Salmon with Black Pepper and Ginger on Celery Root Puree (Wolfgang Puck)
    salmon fillets, about 3/4-inch thick , 6 or 7 oz each and
    15 More
    salmon fillets, about 3/4-inch thick , 6 or 7 oz each, salt, unsalted butter, melted, crushed black peppercorns, chopped fresh peeled ginger, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, kosher for passover cabernet, balsamic vinegar, water, salt, freshly ground pepper, olive oil, recipe celery root puree , recipe follows
    1 hour 25 min, 16 ingredients
  • Roast Salmon with Black Pepper and Ginger on Celery Root Puree (Wolfgang Puck) Roast Salmon with Black Pepper and Ginger on Celery Root Puree (Wolfgang Puck)
    thick) salmon fillet pieces, salt, unsalted butter, melted and
    28 More
    thick) salmon fillet pieces, salt, unsalted butter, melted, crushed black peppercorns, fresh ginger, chopped, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, cabernet sauvignon, balsamic vinegar, chicken stock , recipe follows, salt, freshly ground pepper, olive oil, celery root puree , recipe follows, chicken bones , including necks and feet, coarsely chopped, cold water, carrot, peeled and sliced, onion, quartered, celery stalk, sliced, leek, sliced, parsley, with stems, bay leaf, whole white peppercorns, celery root (about 1 1/2 lb), peeled, trimmed and cut into 1-inch cubes, baking potatoes (about 4 oz), peeled and cut into 1-inch cubes, salt, heavy cream, unsalted butter, freshly ground white pepper
    4 hour 5 min, 31 ingredients




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