86 roasted russet slices Recipes
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irish stew, vegetable oil and20 Moreirish stew, vegetable oil, beef chuck roast , trimmed of fat and cut into 1/2-inch cubes, all-purpose flour, coarsely chopped onion, coarsely chopped carrot, dark beer, bay leaves, dried thyme, salt, ground black pepper, garlic, minced, worcestershire sauce, colcannon, bacon, russet potatoes, peeled and cut into chunks, sliced cabbage, milk, warmed, butter, salt, ground black pepper, minced fresh parsley3 hour , 22 ingredients
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olive oil and25 Moreolive oil, boneless, skinless chicken breasts (8 oz each), butterflied, kosher salt and freshly ground black pepper, all-purpose flour, olive oil, crushed red pepper, garlic, chopped, shallot, chopped, dry white wine, chicken stock, fresh lemon juice, olive oil, fresh button mushrooms, sliced 1/4-inch thick, kosher salt and freshly ground black pepper, frozen green peas, thawed, four 6-inch french hinged rolls, mayo, provolone, roasted potato wedges, recipe follows, hot giardiniera, russet potatoes , scrubbed and cut into 8 long wedges, olive oil, garlic powder, kosher salt, freshly ground black pepper1 hour 25 min, 26 ingredients
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baked russet potatoes, cooled, peeled and grated, egg yolk and9 Morebaked russet potatoes, cooled, peeled and grated, egg yolk, flour, salt, white pepper, butternut squash , roasted and cut into 1 inch cubes, butter, sliced cremini mushroom (or shitake mushroom caps), lemon juice, sage leaves , cut into thin strips, salt & freshly ground black pepper55 min, 11 ingredients
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Chicken Cacciatore Stoup (Rachael Ray)
boneless, skinless chicken breasts, 1 to 1 1/3 lb, diced and17 Moreboneless, skinless chicken breasts, 1 to 1 1/3 lb, diced, coarse salt and black pepper, crushed red pepper flakes, extra-virgin olive oil , 3 turns of the pan, russet potatoes, peeled and cubed into 1-inch squares, portobello mushroom caps or 16 cremini mushrooms, sliced or chopped, ribs celery hearts, chopped, onion, peeled and quartered lengthwise then thinly sliced, red bell pepper, seeded and quartered lengthwise then thinly sliced, garlic, chopped, dry italian red wine , eyeball it, diced tomatoes, fire-roasted crushed tomatoes, chicken stock, fresh rosemary, finely chopped , 3 or 4 sprigs, basil , arugula or baby spinach leaves, shredded or torn, grated parmigiano-reggiano or romano, to pass at table, crusty bread , to pass at the table40 min, 18 ingredients -
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