459 roasted peppers monterey cheese Recipes

poblano chilies * (each about 3 oz), peeled deveined cooked shrimp, coarsely chopped, soft fresh goat cheese (about 4 oz), room temperature, grated panela cheese or monterey jack cheese, chopped red bell pepper, chopped shallot, chopped fresh cilantro, chopped fresh basil, red bell pepper sauce, fresh basil leaves (optional)

butter, onions, chopped (about 1/2 a large onion), poblano peppers (or 3 if you like ), cooked white rice (or try brown for a healthier version), low fat cottage cheese, low-fat sour cream, cheddar cheese or 2 cups monterey jack cheese, shredded

roasted red peppers , strips, pimento stuffed olives, sliced, extra virgin olive oil, french style fresh baked bread (thinly sliced ), shredded fontina (or cheddar or monterey jack cheese), fresh garlic cloves, chopped (more or less to taste), chopped cilantro (or green onion or parsley)

fresh oregano, leaves removed and chopped, fresh thyme, leaves removed and chopped, lemon , zested, butter, softened, kosher salt and freshly cracked black pepper, whole chicken, fresh oregano, fresh thyme, lemon, halved, onion , cut into 1-inch pieces, carrots , cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, kosher salt, freshly cracked black pepper, all-purpose flour, low-sodium chicken stock, dry white wine, kosher salt and freshly cracked black pepper, unsalted butter, cold , cut into cubes, crepes , recipe follows, shredded monterey jack cheese, all-purpose flour, whole milk, unsalted butter , plus 2 tbsp reserved for the pan, melted, salt, eggs

shrimp, peeled and deveined, olive oil, divided, kosher salt & freshly ground black pepper, to taste, garlic cloves, minced, onion, diced, shredded green cabbage, carrot, peeled and grated, baby spinach, chipotle peppers , in adobo sauce, oregano, cayenne pepper, corn tortillas, warmed, monterey jack cheese, unsalted butter, all-purpose flour, chicken broth, sour cream, jalapenos, seeded and minced, garlic powder, kosher salt & freshly ground black pepper, to taste, chopped fresh cilantro

lean ground beef, paprika, onion, chopped (i use frozen ), green pepper, chopped (i use frozen ), garlic clove, minced, tomatoes and green chilies, diced (i use muir glen fire-roasted), diced tomatoes (if you like it spicy, use the tomatoes with chilies here), black beans, drained, low sodium beef broth, quick-cooking brown rice (i use uncle ben s, can also use longer cooking rice, but increase cooking time), frozen corn, sharp cheddar cheese, grated

refrigerated pie crust , from 15 oz box, softened as directed on box, cooked beef, thinly sliced, diced (from deli), plum tomato, chopped, red onions , thin, monterey jack pepper cheese, shredded

olive oil, divided, onions, chopped, garlic cloves, pressed, chili powder, ground coriander, fire-roasted tomatoes, black beans, undrained, chicken broth (vegetable or beef is fine also), water, chipotle chiles from canned chipotle chiles in adobo, minced, dried oregano (preferably mexican ), coarse kosher salt (to taste), butternut squash , medium, sour cream, shredded monterey jack pepper cheese, diced red onion, chopped fresh cilantro

tomatillos, husked and rinsed, jalapeno peppers, stemmed, onion, quartered, splash white vinegar, water, ground cumin, fresh cilantro leaves, coarsely chopped, limes, juiced, salt, poblano peppers, extra-virgin olive oil, onion, sliced, garlic cloves, chopped, ground cumin, all-purpose flour, canned chicken stock, deli roasted chicken , about 3 lb, boned, meat shredded, leaves from 1/2 bunch fresh cilantro, chopped, salt and freshly ground black pepper, corn tortillas, monterey jack cheese, shredded, chunky guacamole , recipe follows, sour cream

fresh whole poblano peppers or 8 oz canned mild whole green chilies, yellow sweet corn (i used frozen but fresh from the cob would be excellent), cilantro, chopped, chopped scallion, reduced-fat cheddar cheese or 4 oz reduced-fat monterey jack cheese, shredded, extra virgin olive oil, yellow onion, diced, garlic cloves, minced, ground turkey, ground cumin, dried oregano, evaporated skim milk, xanthan gum (optional), extra large egg whites , plus, liquid lecithin or 4 whole eggs or 1 cup egg substitute, cornflour (masa harina), cayenne pepper, salt , to taste, pepper , to taste

mayonnaise, garlic cloves, minced, chipotle peppers, minced, red bell pepper, yellow bell pepper, orange bell pepper, tomatoes, thinly sliced, boneless skinless chicken breasts, olive oil, monterey jack cheese , with jalapeno, sliced, french baguettes, ends trimmed , each cut crosswise into 3 equal pieces, halved lengthwise

fresh poblano peppers, fresh red anaheim peppers, onion, minced, garlic cloves, minced, olive oil, shredded monterey jack cheese, pasteurized prepared cheese product, cubed, half-and-half, tortilla chips, garnish: chopped red anaheim peppers

asparagus, trimmed and cut into 1/2-inch-thick slices, olive oil, red onion , cut crosswise into 1/4-inch-thick slices and separated into rings, eight 6- to 7-inch flour tortilla, monterey jack pepper cheese, coarsely shredded (a 2x5 log) or 1/2 lb goat cheese (a 2x5 log), chopped fresh cilantro (optional)

olive oil, crookneck yellow squash (diced ), sweet potato (diced ), corn kernel, garlic cloves, red bell pepper (diced ), salt, fresh ground pepper, red onion (chopped ), tomato (seeded and diced ), ground cumin (divided ), chili powder, coriander (optional), spinach leaves (whole, chopped , about 1/4 bag baby spinach leaves), chopped green chili peppers (such as ortega), chopped fresh cilantro (optional), corn tortillas, queso fresco or 4 oz farmer cheese, crumbled and divided, monterey jack cheese (shredded ), flour, chili powder, dried chipotle powder (or to taste), tomato sauce, vegetable broth

poblano peppers, extra-virgin olive oil, jalapeno, chopped, onions, chopped, garlic, finely chopped, tomatillos, peeled, rinsed and quartered, handfuls cilantro leaves, ground cumin , 1/3 palmful, honey, chicken stock-in-a -box, salt and freshly ground black pepper, lime, juiced, cooked chicken , meat pulled or shredded, flour tortillas or 16 (5-inch) corn tortillas, softened over flame or dry skillet, mexican crema , creme fraiche or sour cream, shredded swiss cheese (from about 1/2 lb piece), shredded monterey jack cheese (from about 1/2 lb piece), raw red onion rings, for garnish

mayonnaise, garlic cloves, minced, minced canned chipotle chilies, red bell pepper, yellow bell pepper, orange bell pepper, tomatoes, thinly sliced, skinless boneless chicken breast halves, olive oil, monterey jack cheese with jalapenos, sliced, french bread baguettes, ends trimmed , each cut crosswise into 3 equal pieces, halved lengthwise

poblano chiles, portobello mushroom caps, thinly sliced , gills removed, optional, olive oil, kosher salt and freshly ground black pepper, eight 1/3- to 1/2-inch-thick slices cuban sandwich bread, sliced on the diagonal, monterey jack cheese (about 6 oz), chipotle in adobo puree, unsalted butter, softened

roasting chicken (whole or cut up ), onion, chopped, red pepper, chopped, green pepper, chopped, jalapeno, chopped, garlic cloves, chopped (or more !), olive oil, chili powder, cumin, mexican oregano, salt and pepper, monterey jack cheese, shredded, condensed cream of chicken soup, sour cream or 2/3 cup mayonnaise, diced green chilies, dozen fajita-size flour tortilla, tortilla chips, crushed (optional)