8 roasted okra shrimp Recipes

  • Skillet-Roasted Okra and Shrimp
    unpeeled, large raw shrimp (3 1/35 count ) and
    6 More
    unpeeled, large raw shrimp (3 1/35 count ), fresh okra , cut in half lengthwise, olive oil, divided, pt. heirloom cherry tomatoes, garlic cloves, thinly sliced, dried crushed red pepper, garnish: thinly sliced okra blossoms
    7 ingredients
  • Best Creole Shrimp and Okra Gumbo
    vegetable oil, flour, chopped onion, chopped celery and
    14 More
    vegetable oil, flour, chopped onion, chopped celery, garlic cloves, chopped, chopped green pepper, tomato paste, fire-roasted tomatoes, frozen sliced okra, peeled shrimp, shrimp, head on, smoked sausage (casing peeled and sliced into bite size), water, shrimp stock or 2 cups bouillon, creole seasoning (such as slap ya mama ), sugar, chopped parsley, bay leaves
    21 min, 18 ingredients
  • Seafood Gumbo
    vegetable oil (i used safflower oil) and
    21 More
    vegetable oil (i used safflower oil), flour (i used whole wheat), dried thyme, dried basil, bay leaf, crumbled, salt, cayenne pepper, black pepper, stalks celery, diced, bell pepper, diced, onion, diced, okra, sliced (i used frozen okra), garlic cloves, minced (i used 3), chicken broth, clam juice, shrimp, peeled , shells reserved, fire-roasted tomatoes, oysters, drained and cut into bite-size pieces, crabmeat (i used claw ), frozen crawfish tail meat, thawed, rice, cooked, green onions, chopped (garnish )
    1 hour 45 min, 22 ingredients
  • Fried Okra, Eggplant, and Shrimp with Oven Roasted Tomato Sauce (Emeril Lagasse) Fried Okra, Eggplant, and Shrimp with Oven Roasted Tomato Sauce (Emeril Lagasse)
    vegetable oil, for frying, romanita tomatoes, cored and
    35 More
    vegetable oil, for frying, romanita tomatoes, cored, extra-virgin olive oil, garlic, peeled, fresh oregano or basil leaves, kosher salt, freshly ground black pepper, dozen medium shrimp, peeled and deveined , tips of the tails left intact, hot sauce, vegetable oil, for frying, all-purpose flour, masa harina, essence, plus more for dusting, recipe follows, lemon wedges, for garnish, buttermilk, hot sauce, eggs, all-purpose flour, cornmeal, original essence, okra pods, washed and cut in 1/2 lengthwise, salt, vegetable oil, for frying, eggplant (about 2 lb), essence, divided, salt, all-purpose flour, eggs, milk, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 45 min, 37 ingredients
  • Caruru Caruru
    olive oil and
    17 More
    olive oil, okra pods, topped, tailed, and cut into small pieces, salt and freshly ground black pepper, ground dried shrimp (see note 1), jumbo shrimp, peeled and deveined, roasted peanuts, dende oil (see note 2), onion, very finely chopped, garlic, minced, red chile flakes, water, cilantro, leaves only, finely chopped, tabasco, cooked white rice , for serving, cooked jumbo shrimp, for garnish, red bell pepper, stemmed, seeded , and cut into fine julienne for garnish, whole sprigs of cilantro, for garnish, lemon , for serving
    18 ingredients
  • Gumbo..... Georgia Style! Gumbo..... Georgia Style!
    olive oil, onion, diced, celery rib, peeled and diced and
    13 More
    olive oil, onion, diced, celery rib, peeled and diced, okra, smoked sausage, diced, rotisserie-cooked chicken , roasted (store bought rotisserie chicken works well), crab claw meat, shrimp, peeled, deveined and roughly chopped, fresh cilantro, chopped, dry rub seasonings (recipe above ), flour, tomato paste, crushed tomatoes, beef broth, chicken broth, fresh water
    50 min, 16 ingredients




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