37 roasted mocha Recipes

ground dark roast coffee, ground cinnamon, ground nutmeg, water, milk, chocolate syrup, brown sugar, vanilla extract, cream , optional

ground dark roast coffee, ground cinnamon, ground nutmeg, water, milk, chocolate syrup, brown sugar, vanilla extract, cream , optional

hot water (not boiling, just very hot), instant coffee, substitute granules (pero extra dark roast coffee substitute, or you can probably try instant real coffee granules), sugar, cocoa powder, ground cinnamon

water, french roast ground decaffeinated coffee, nonfat milk, nesquik no-sugar-added chocolate powder, ice cube

sweet cherries, pitted, sugar, kirsch, lemon juice, granita, unsweetened cocoa, sugar, hot coffee, sweetened condensed milk, vanilla extract, almond extract

chocolate graham cracker crumbs, powdered sugar, jif mocha cappuccino flavored hazelnut spread, butter, melted, white chocolate chips, jif extra crunchy peanut butter, dry roasted peanuts, semisweet mini chocolate chips

coffee, freshly brewed , double-strength dark roast, cocoa powder, plus additional for garnish (unsweetened ), milk, nonfat

chewy chocolate cookies, chopped roasted almonds, salt, melted unsalted butter, mascarpone cheese, white granulated sugar, heavy cream, divided , plus 3/4 cup heavy cream, whipped semi-firm, heaping tbsp instant espresso, semisweet baking chocolate, heavy cream, pakistani rose petals, chocolate chips (both sweet and semisweet equally), cream, sugar, almond extract, sliced almonds, rose petals

ground coffee or 3 tbsp espresso, dark roast, cold water, ice cubes, scoop slim fast powder chocolate, milk

ground coffee or 3 tbsp espresso, dark roast, cold water, ice cube, vanilla ice cream, banana, peeled & sliced, chocolate syrup, milk

bittersweet chocolate, best quality, finely chopped, heavy cream, brewed coffee, dark-roast, sea salt, egg yolks , preferably free-range, golden brown sugar , packed, softly whipped cream (optional)

chocolate graham cracker crumbs, dry roasted peanuts (finely chopped ), light margarine, melted, sugar-free vanilla ice cream, crunchy peanut butter, sugar-free whipped topping, sugar-free chocolate syrup (preferably milk chocolate), brewed strong coffee (espresso works also)

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

cake flour, unsweetened cocoa powder, baking powder, egg yolks, sugar, melted unsalted butter, cooled, egg whites, room temperature, salt, cream of tartar, bittersweet chocolate, chopped, egg yolks, heavy cream, sugar, roasted pecans, vanilla, heavy cream, tia maria, vanilla bean , slit and scraped, egg yolks, sugar, espresso coffee, cream in pastry bag, powdered sugar in shaker, sheet pan with melted chocolate, espresso powder

monin roasted chestnut syrup, monin swiss chocolate syrup, espresso, steamed milk, chocolate shavings, for garnish