6 roasted guacamole garlic parsley Recipes

poblano chiles (about 6 oz), tomatoes (about 6 oz), garlic cloves, unpeeled, ripe peeled avocado, seeded and coarsely mashed (about 3), chopped fresh flat-leaf parsley, fresh lime juice, salt, grated queso anejo or parmesan cheese, sliced radishes, baked tortilla chips (about 7 cups)

ripe avocados , fork smashed, garlic cloves, roasted and mashed, sweet onions or 1/2 red onion, diced, lemon , juice of (or more to taste), fresh parsley or 1/4 cup cilantro, chopped, serrano peppers (optional) or 1 jalapeno pepper, seeded and finely chopped (optional), salt (to taste), ripe tomato, seeded and chopped (medium size)

wonton wrappers, salsa, divided, egg, chopped fresh cilantro or 1 tbsp parsley, black pepper, ricotta cheese, grated sharp cheddar cheese, divided, cooked meat (mixture of beef, and or pulled pork), chipotle hot sauce , to taste, roasted corn, black beans, chopped roasted green chilies, cumin, dried oregano, fresh cilantro or 1 tbsp parsley, black pepper, garlic powder, canned jalapeno slices, fresh cilantro, guacamole, salsa, sour cream

fresh poblano chiles, ripe tomatoes, garlic cloves, unpeeled, chopped fresh flat-leaf parsley, total) ripe avocadoes, salt, fresh lime juice, grated mexican queso anejo or other dry grating cheese, such as romano or parmesan, a few slices of radish for garnish